On the eighth day of the 12th month on the Chinese calendar, which falls on Monday this year, the aroma of laba porridge will drift across all over China , signaling the arrival of the Chinese New Year season. Visitors to Lama Temple can still see a big cauldron which is used for cooking laba porridge.
Today many places(such as temples, companies, communities, streets, etc) will distribute its annual laba porridge. Bowl after bowl of steaming hot porridge is not only expected to bring warm to people, but also provides people with a shared sense of hope.
Since the Qing Dynasty (1644-1911), laba porridge was cooked at the temple has been one of the most significant seasonal events. From emperors to ordinary residents, everyone believed — and still believes — that a bowl of the temple's porridge brings good fortune and peace in the new year. From history records show that Emperor Yongzheng attached particular importance to the laba ceremony,preparations began at the first day of the 12th month of the Chinese calendar and continued for eight days.
Yet everywhere, laba porridge emphasizes harmony, with the blend of grains symbolizing abundance and envisaging a prosperous year ahead.
Hangzhou Top Win wishes everyone a happy holiday, a smooth year ahead, and happiness and joy always around you, please don't forget to drink this bowl of happy Laba porridge.
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